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Before you jump to Crockpot Chicken in Red Wine recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Green tea is really good for your mood. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that green tea helps you to raise your moods as well!
So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to crockpot chicken in red wine recipe. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Chicken in Red Wine:
- Prepare 4 skinless chicken breasts
- Get 150 grams lean bacon cut into 1 inch pieces or lardons
- Take 15 ml vegetable oil
- Get 2 clove crushed garlic
- Take 300 ml red wine
- Get 30 grams tomato paste
- Prepare 500 ml chicken stock
- You need 1 bay leaf
- Get 1/2 tsp dried thyme
- Take 250 grams shallots or button onions, peeled
- Take 200 grams small button mushrooms or quartered if large
- Prepare 30 grams cornstarch
- Provide chopped parsley or coriander
Instructions to make Crockpot Chicken in Red Wine:
- Spray crockpot with oil.
- Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
- Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
- Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
- Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
- Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
- Garnish with chopped parsley.
- Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
- I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
- You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
- You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
- My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!
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