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Before you jump to Classic Dinner Yeast Rolls recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to classic dinner yeast rolls recipe. You can cook classic dinner yeast rolls using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Classic Dinner Yeast Rolls:
- Provide 2 cup Warm water
- Take 1 packages Yeast
- Use 1/2 cup Sugar
- Provide 1 Egg
- Prepare 1 cup Margarine
- You need 4 cup Self rising flour
Steps to make Classic Dinner Yeast Rolls:
- Heat water in the microwave for 45 seconds and mix yeast in. Set aside.
- Melt margarine and combine with egg and sugar. Mix in yeast-water.
- Add in flour and combine.
- Set aside in a warm place to raise for an hour.
- Drop into greased muffin pans.
- Bake at 400°F for 20 minutes. Let cool and enjoy.
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