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Yeast Rolls
Yeast Rolls

Before you jump to Yeast Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very healthy and good for you. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the better you are going to feel. Not only that but nuts, in particular, are a great source of protein.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to yeast rolls recipe. To make yeast rolls you only need 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Yeast Rolls:
  1. Provide 2 packages dry yeast
  2. Get 1/4 cup lukewarm water
  3. Get 1/4 cup granulated white sugar
  4. Get 1 tsp salt
  5. You need 1/2 cup Crisco shortening
  6. Get 1 cup hot milk
  7. Provide 5 cup flour
  8. You need 2 eggs
Steps to make Yeast Rolls:
  1. Soften yeast in warm water and set aside to be added later.
  2. Place sugar, salt, and Crisco in a large mixing bowl.
  3. Add hot milk to bowl of ingredients and stir to break up Crisco.
  4. Stir in 2 cups of flour and beat with a wooden spoon until smooth and elastic in consistency.
  5. Add eggs and softened yeast.
  6. Add 2 more cups of flour and stir it into mixture.
  7. Add more flour from the last cup of flour if needed to make a dough that is not sticky, but not stiff either. (This is where experience and/or good judgement are needed.)
  8. Pull dough out of bowl onto a lightly floured cutting board or countertop and knead it until dough is smooth and elastic. (How you knead the dough and for how long will determine the texture of your finished rolls.)
  9. Pull kneaded dough together into a ball and place in a greased bowl and let rise until dough is doubled in size. (approx. 1 and 1/2 hrs.)
  10. Punch dough down and pull off 15 pieces of dough that are equal in size.
  11. Knead each piece of dough into round balls and place in greased shallow baking pan to let rise for another 30 minutes.
  12. Keep your kitchen warm and free of cold drafts while dough is rising. Dough will feel and act differently in different weather. Humidity is actually helpful. The very best time to make yeast bread is when it is raining outside!
  13. Preheat oven to 400°F and bake rolls for approx. 20 minutes.

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