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Houtou Udon Noodle with Pumpkin Miso soup
Houtou Udon Noodle with Pumpkin Miso soup

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We hope you got benefit from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. To cook houtou udon noodle with pumpkin miso soup you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Houtou Udon Noodle with Pumpkin Miso soup:
  1. Use 130 g flour
  2. Prepare 60 ml water
  3. Prepare 1/4 teaspoon salt
  4. Take Houtou miso soup
  5. Use Pumpkin
  6. Take carrot, radish, daikon radish, spring onion
  7. Take Shiitake mushroom, Aburaage, any vegetables you like
  8. Provide 5 cm dried kelp
  9. Take 50 g chicken
  10. Get 1-2 tablespoon miso
  11. Prepare To taste soy sauce
  12. Take 600 ml water
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
  2. Our district Houtou noodles are sold at the supermarket.
  3. Spread noodle dough and cut 1cm wide.
  4. Sprinkle flour.
  5. Put water and dried kelp.
  6. Put chicken and simmer.
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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