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Buttery Yeast Rolls
Buttery Yeast Rolls

Before you jump to Buttery Yeast Rolls recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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You must remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you might want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

If you determine that your health is important to you, you need to take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to buttery yeast rolls recipe. You can have buttery yeast rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttery Yeast Rolls:
  1. Prepare 1/2 cup water
  2. Prepare 1/2 cup warm milk
  3. Take 1 egg
  4. Get 1/3 cup sugar
  5. Prepare 1 tsp salt
  6. Prepare 3 3/4 cup all-purpose flour
  7. Prepare 1 envelope dry yeast (2 1/4 tsp)
  8. Prepare 1/4 cup butter
Instructions to make Buttery Yeast Rolls:
  1. Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle and start machine.
  3. Shape dough into 20 to 24 balls and place in buttered pan(s).
  4. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  5. Cover and let rise in a warm place about 1 hour, or until double in bulk.
  6. Bake at 375°F for 15 to 18 minutes.
  7. Brush baked rolls with remaining butter.
  8. NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
  9. Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

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