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Soft Fluffy Yeast Rolls
Soft Fluffy Yeast Rolls

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We hope you got insight from reading it, now let’s go back to soft fluffy yeast rolls recipe. To make soft fluffy yeast rolls you only need 9 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Soft Fluffy Yeast Rolls:
  1. Take 2 1/4 teaspoons rapid rise dry yeast (1 package)
  2. Get 11/4 cup warm whole milk
  3. Take 1/4 cup granulated sugar
  4. Use 3 tablespoons unsalted melted butter, cooled to room temperature
  5. Use 1 large egg
  6. Take 1 teaspoon salt
  7. Prepare 1/4 teaspoon baking powder
  8. Use 4 cups all purpose flour
  9. Take melted salted butter for brushing
Instructions to make Soft Fluffy Yeast Rolls:
  1. In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes
  2. In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth
  3. Add remaing lour, slow with the flour kneading to form a soft doughl
  4. Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes
  5. Spray a large bowl with non stick spay and place dough in it
  6. Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour
  8. Remove dough and cut into 4 chunks
  9. Make 4 to 5 balls from each chunk of dough
  10. Preheat the oven to 350
  11. Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts
  14. Bake 12 to 15 minutes until golden then brush with melted butter

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