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No yeast Chinnamon roll
No yeast Chinnamon roll

Before you jump to No yeast Chinnamon roll recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Now when it comes to the key food items that you’ll have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. It’s also advisable to trim off any fats that you find on the particular meats that you’re planning to eat.

For those who want to get started living a healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to no yeast chinnamon roll recipe. You can cook no yeast chinnamon roll using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook No yeast Chinnamon roll:
  1. Take 1 Cup all-purpose Flour/ Maida
  2. You need 1/4 Teaspoon Baking powder
  3. Prepare 1/2 teaspoon Baking soda
  4. You need 4 Tablespoon powdered sugar
  5. Prepare 1/4 Teaspoon salt
  6. You need 1 Teaspoon vinegar
  7. Provide 1/4 cup Milk
  8. Take As needed Melted Butter
  9. Prepare 1 Teaspoon Cinnamon powder
Instructions to make No yeast Chinnamon roll:
  1. 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly.
  2. Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins.
  3. Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins.
  4. Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough.
  5. Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix.
  6. Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well.
  7. Now give it a unique shape a book Fold shape. Roll it with the help of a Belan.
  8. Now divide the dough into 6 equal parts.
  9. Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft.
  10. It's done ☺️😀 Enjoy and Garnish it with powder sugar.

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