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No Oven No Yeast Cinnamon Roll
No Oven No Yeast Cinnamon Roll

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is very important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach is additionally something that you may want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let’s go back to no oven no yeast cinnamon roll recipe. You can have no oven no yeast cinnamon roll using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make No Oven No Yeast Cinnamon Roll:
  1. Prepare 1 cup All-purpose Flour
  2. Take 3/4 tsp baking powder
  3. Provide 1/4 tsp baking soda
  4. Get 1/4 tsp salt
  5. Prepare 1/4 cup milk
  6. Provide 1 tsp lemon juice
  7. You need 2 1/2 Tbsp melted butter
  8. Provide For filling
  9. Take 2 tbsp Sugar
  10. Use 2 tbsp soft butter (room temperature)
  11. Provide 1 tsp cinnamon powder
Steps to make No Oven No Yeast Cinnamon Roll:
  1. First mix the milk at room temperature with lemon juice and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. Spread the cinnamon - butter - sugar filling on it evenly. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  6. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom. Place this in muffin cup
  7. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes. Once cooked brush melted butter on it. Dust some sugar powder on it and serve.

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