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Homemade Cinnamon Roll
Homemade Cinnamon Roll

Before you jump to Homemade Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are rich in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The more of it in your brain, the better you’ll feel. Not just that, nuts, specifically, are a great source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to homemade cinnamon roll recipe. To cook homemade cinnamon roll you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Cinnamon Roll:
  1. Prepare Dough:
  2. Use 2 3/4 cups all-purpose flour or bread flour
  3. Take 1/4 cup sugar
  4. You need 2 tbsp. unsalted butter
  5. Prepare 1 egg
  6. Prepare 1 package instant yeast (or 2¼ tsp. of active dry yeast)
  7. Take 1/2 cup water
  8. Take 1/4 cup milk
  9. Get 1 tsp salt
  10. You need Filling:
  11. You need 2/3 cup brown sugar
  12. Provide 1/4 cup (1/2 stick) butter
  13. Prepare 1 tbsp. ground cinnamon
  14. Use 1 tsp. vanilla extract
Instructions to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

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