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Almond Sweet Roll
Almond Sweet Roll

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We hope you got insight from reading it, now let’s go back to almond sweet roll recipe. To cook almond sweet roll you need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Almond Sweet Roll:
  1. You need Dough
  2. Use 120 ml/g warm milk
  3. Use 4 g (1 tsp) granulated sugar, for yeast
  4. Take 3 g (1 tsp) instant yeast
  5. Provide 260 g all-purpose flour
  6. Get 50 g granulated sugar
  7. Provide 3 g (1/2 tsp) table salt
  8. You need 1 whole egg, lightly beaten
  9. Use 37 g unsalted butter, melted
  10. Prepare Filling
  11. You need 130 g almond flour/ground almond
  12. Prepare 50 g powdered sugar
  13. Take 0.75 g (1/8 tsp) table salt
  14. Get 1 egg white
  15. Get 1 whole egg
  16. Use 5 ml (1 tsp) almond extract
  17. Provide Glazing
  18. Prepare 70 g powdered sugar
  19. You need 15 ml/g (1 tbsp) milk
  20. Use 2.5 ml (1/2 tsp) almond extract
  21. Take toasted almond slices for topping
Steps to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

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