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Before you jump to Fried Cabbage & Bacon recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to fried cabbage & bacon recipe. To make fried cabbage & bacon you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Cabbage & Bacon:
- You need 1 Head Cabbage
- Provide 6-8 Slices if thick cut bacon
- Take Half Stick Butter
- Prepare Few Cloves Garlic
- Take Onion Powder
- You need Garlic Salt
- Take Black Pepper
- Take Chicken Stock
Instructions to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
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