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Cinnamon Roll
Cinnamon Roll

Before you jump to Cinnamon Roll recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. These types of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cinnamon roll recipe. You can cook cinnamon roll using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Roll:
  1. Use 500 g Bread flour
  2. Provide 1/2 Tsp Salt
  3. You need 1/2 Tsp Instant Yeast
  4. Get 350 ml Warm Water
  5. Provide 1 Tbsp Oil
  6. You need 2 Tbsp Cinnamon Powder
  7. Take 100 g Butter
  8. Use 100 g Castor Sugar
Instructions to make Cinnamon Roll:
  1. Mix 250g, salt, and yeast
  2. Add warm water then stir until smooth
  3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
  4. Chill the dough in the fridge overnight
  5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
  6. Let it rest for 30 minute or double in size
  7. Knead the dough then flat it with rolling pin
  8. Mix cinnamon, butter, and sugar
  9. Spread the mixture on the dough evenly with 1cm space at the edge
  10. Roll the dough
  11. Cut the dough into pieces with the same size
  12. Line the dough on the baking tray as tight as possible
  13. Let the dough rise for another 30 minute or double in size
  14. Bake on 200 degree Celsius for 15 minute
  15. Cool it down then ready to serve

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