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Cinnamon roll
Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Your state of health can be greatly improved by simply eating plenty of berries. The very first thing you will learn about berries is just about any variety of berry has a lot of vitamin C. Yet another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can aid with your circulatory system. Most people already realize that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

Following some of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cinnamon roll recipe. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon roll:
  1. Get 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
  2. Get 1/4 cup (50 g) granulated sugar
  3. Take 1 teaspoon salt
  4. Prepare 2 and 1/4 teaspoons instant yeast
  5. Prepare 1/2 cup (120 ml) whole milk
  6. You need 1/4 cup (60 ml) water
  7. Get 3 Tablespoons unsalted butter
  8. Prepare 1 large egg
Instructions to make Cinnamon roll:
  1. Filling,3 Tablespoons (45g) unsalted butter, softened to room temperature - - 1 Tablespoon ground cinnamon - - 1/4 cup (50g) granulated sugar or packed light or dark brown sugar
  2. Method,. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. - - Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. - - Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
  4. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step! - - Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.

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