Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Soft roll bread recipe here. We also have wide variety of recipes to try.

Soft roll bread
Soft roll bread

Before you jump to Soft roll bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are referring to is broccoli, which is packed with potassium. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to soft roll bread recipe. To cook soft roll bread you need 7 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Soft roll bread:
  1. Take 200 gr bread flour
  2. Get 60 gr all purpose flour
  3. You need 40 gr sugar
  4. Prepare 6 gr instant yeast or 10 gr fresh yeast
  5. Get 160 ml-180 ml milk and egg
  6. Use 30 gr butter
  7. Use 2 gr salt
Steps to make Soft roll bread:
  1. Warm the milk into luke warm temperature. If you use fresh yeast, please dissolve the yeast in luke warm milk and to activate it.
  2. In a bowl, mix all the dry ingredients. Add the instant yeast.
  3. Use the spiral mixer and mix it slowly and add the egg and slowly add the milk into the ingredients while mixing.
  4. Add butter and salt
  5. Mix the dough for 10-12 minutes until it reaches windowpane stage/elastic.
  6. Shape the dough into ball. Place it in a bowl and cover it with plastic folio/wrapping folio. Place it in warm place and let it ferment for 45-60 minutes.
  7. After 60 minutes, remove the dough out of the bowl. Divide the dough into 50 gram each. Shape it round.
  8. Place a baking form or baking tray, smear it wih margarine/butter.
  9. Take one dough, roll it flat, you may fill it with chocolate flakes/spread, raisins, cheese, etc.
  10. Roll it down and shape it round and place it in the baking tin.
  11. Continue with the rest of dough.
  12. Proof it again for another 45 minutes until it is double in volume.
  13. Preheat your oven at 180 C for 10-15 minutes.
  14. After proofing it, brush the dough with milk. Place the dough into oven and bake it for 20 minutes.
  15. After baking it, brush the top with little butter/margarine to let it looks shine.

If you find this Soft roll bread recipe valuable please share it to your good friends or family, thank you and good luck.