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Mocha Hazelnut Roll
Mocha Hazelnut Roll

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Nuts and also different seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These kinds of fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it requires.

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We hope you got benefit from reading it, now let’s go back to mocha hazelnut roll recipe. You can have mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mocha Hazelnut Roll:
  1. Take 1/2 cup All-Purpose Flour
  2. Get 1/2 cup Jif Mocha Hazelnut Spread
  3. Get 3 tbsp Sugar
  4. Use Dough
  5. Provide 2/3 cup Milk
  6. Prepare 1 Egg
  7. You need 4 tbsp Salted Butter
  8. You need 3 tbsp Sugar
  9. Use 2 cup All-Purpose Flour
  10. Take 1/2 tsp Salt
  11. Take 2 tsp Active Dry Yeast
Instructions to make Mocha Hazelnut Roll:
  1. I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
  2. Preheat oven to 350°F.
  3. After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
  4. Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
  5. Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
  6. Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
  7. Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.

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