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Roll up samosas
Roll up samosas

Before you jump to Roll up samosas recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. These types of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

One of the first sorts of foods you should be eating plenty of, is various berries. The initial thing you will find out about berries is just about any type of berry has a lot of vitamin C. Yet another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can help with your circulatory system. Most individuals already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

For those who want to begin living a healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to roll up samosas recipe. To make roll up samosas you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Roll up samosas:
  1. You need 2 cups flour
  2. Provide Tsp yeast
  3. Prepare Pinch salt
  4. Get Tbsp oil
  5. Provide Water
  6. Get Egg
  7. Use Black seed optional
  8. Get 1 cup cooked minced meat or shredded
  9. Take Half cup mozzarella cheese
Instructions to make Roll up samosas:
  1. In a mixing bowl add the flour, yeast, oil, salt and mix then gradually add water and make a smooth soft dough. Set aside for 30min.
  2. Transfer the dough on your table and roll up flat, spread the meat all over then sprinkle the cheese on to then roll out the dough and cut into small pieces.
  3. Arrange on a baking try and cover for 5min to rest then egg wash the top and sprinkle some black seeds and bake until golden brown.

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