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Roll meat pie
Roll meat pie

Before you jump to Roll meat pie recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be astonished to learn, are fantastic at battling depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can actually help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel better!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to roll meat pie recipe. You can cook roll meat pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roll meat pie:
  1. Get ^Dough^
  2. Use 4 cups Flour
  3. Use 1/3 cup Sugar
  4. Get 1 cup Butter
  5. You need 2 Egg
  6. Get Salt tspn
  7. Use Yeast 1tblspn
  8. Get Baking powder 1tblspn
  9. Use Filling
  10. Use Beep minced meat
  11. Get 2 medium onions
  12. Use Hot pepper
  13. Provide Spring onion
  14. Get Carrot
  15. Prepare Pinch salt
Steps to make Roll meat pie:
  1. In a bowl mix yeast, sugar and salt then set it aside to rise
  2. Add your butter and eggs in the yeast/sugar mixture and mix them thoroughly,followed by flour and baking power, till a dough formed, and continue kneading the dough until smooth, cover and keep it aside in a warm place to rest
  3. For the filling, stir fry your minced meat with your seasoning, then followed by the remaining ingredients with small amount of water,on a low heat
  4. Divide the dough into some portions, roll each on chopping board, and put your filling in the dough and roll it over and over
  5. Fry it with veg. oil until golden brown, on a medium flame, let it to cool before serving.

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