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Hot dog roll
Hot dog roll

Before you jump to Hot dog roll recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain in good health.

In terms of sitting down to an evening meal you should additionally think about lean proteins as well as fish such as salmon. You will recognize that salmon is also full of Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. So that you can minimize your fat intake you ought to cut off any obvious fat before you cook the meats.

If you decide that your health is important to you, you need to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to hot dog roll recipe. To cook hot dog roll you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hot dog roll:
  1. Use 2 cups flour
  2. You need 3 tbsp sugar(use one to prove yeast)
  3. Get 2 tbsp melted butter
  4. Get 2 eggs(one for egg wash)
  5. Prepare 1/2 tsp yeast
  6. Get 1/2 tsp salt
  7. Use 1/2 cup milk
  8. Prepare 7 sausages
Steps to make Hot dog roll:
  1. Put yeast in a bowl, add sugar and warm milk. Mix together and allow to prove for about 2-5mins. - - Put flour in a bowl, add salt and sugar, mix together and set aside. Add the milk mixture to the flour, add the melted butter and the egg (1)
  2. Mix together untill wet ingredients is totally incorporated. - - Now use your hand to knead the dough on a table surface sprinkled with dry flour untill a soft smooth dough is formed.
  3. Transfer to a nowl,and rub melted butter or cooking oil.to prevent dough from sticking to the bowl when risen.cover and allow to rise
  4. Cook your sausages in boiling water remove and set aside to cool. - Brush your baking tray with some butter,sprinkle some flour and evenly spread it.set aside. - - Divide the dough as the number of the sausages - Take each portion and begin to roll like a rope. - Place your sausage on the dough and roll the dough around the sausage.
  5. Complete this process lay the sausages buns on the tray.cover and allow to rise again.brush with egg wash(1egg) - - Bake in an oven for about 15minutes or untill golden brown.rub butter when you remove from the oven to soften the dough.

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