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Bacon Cheeseburger Pasta
Bacon Cheeseburger Pasta

Before you jump to Bacon Cheeseburger Pasta recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Green tea is excellent for moods. You were simply anticipating to read that in this article, weren’t you? Green tea has been found to be rich in an amino acid called L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you be healthier. Now you know that green tea can improve your mood as well!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to bacon cheeseburger pasta recipe. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheeseburger Pasta:
  1. Use 8 ounces uncooked elbow macaroni
  2. You need 2 lbs ground beef
  3. Use 12 bacon strips
  4. Provide 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
  5. Use 1 cup water
  6. Use Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
  1. Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
  2. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
  3. Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
  4. Put mixture into casserole dish and heat (on broil) until cheese is melted.
  5. Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.

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