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Cinnamon roll with cream cheese
Cinnamon roll with cream cheese

Before you jump to Cinnamon roll with cream cheese recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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Yet another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. You may already understand that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cinnamon roll with cream cheese recipe. You can have cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll with cream cheese:
  1. Use 4 yolk
  2. Use 1 whole egg
  3. You need 60 gr sugar
  4. You need 85 gr butter, melted
  5. Take 170 ml fresh milk
  6. Take 560 gr powder
  7. You need 11 gr instant yeast
  8. Prepare 1 pinch salt
  9. Take filling:
  10. You need 227 gr palm sugar
  11. You need 1 tbsp cinnamon powder
  12. Provide 50 gr raisin
  13. You need brushing : 50 gr margarine, melted
  14. Use need : fresh milk
  15. Get topping:
  16. Take 100 gr cream cheese
  17. Take 50 gr icing sugar
  18. Take 2 tbsp condensed milk
Instructions to make Cinnamon roll with cream cheese:
  1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
  2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
  3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
  4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
  5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)

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