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Soft bread roll with saffron mawa layer
Soft bread roll with saffron mawa layer

Before you jump to Soft bread roll with saffron mawa layer recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this post we shall be going over foods that you should be eating that can help you stay in good health.

Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. Also before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to soft bread roll with saffron mawa layer recipe. You can cook soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Soft bread roll with saffron mawa layer:
  1. Take 150 gm Flour
  2. Get 1 tsp Sugar
  3. You need 1/2 tsp Yeast
  4. Get 1 tsp Gluten
  5. Get 1/2 tbsp Oil
  6. Prepare 1/2 cup Water
  7. Get Filling
  8. Get 100 gm Mawa
  9. Get 1 tbsp Milk made
  10. Prepare Milk as requried
  11. Provide Syrup
  12. Provide 1/2 cup Sugar
  13. Use 1/2 cup Water
  14. Take Saffron few
Steps to make Soft bread roll with saffron mawa layer:
  1. In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
  2. The dough should soft.
  3. Bulk fermentation
  4. Roll the dough and spread filling and cut in shape.
  5. Final proof
  6. Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
  7. After baking apply sugar syrup

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