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Flower Garden Cinnamon Roll
Flower Garden Cinnamon Roll

Before you jump to Flower Garden Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly terrific at dealing with depression. Just be sure that you do not throw out the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot happier!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to flower garden cinnamon roll recipe. You can cook flower garden cinnamon roll using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Flower Garden Cinnamon Roll:
  1. Provide 150 grams Bread (strong) flour
  2. Provide 3 grams Dry yeast
  3. Take 80 grams Milk (water)
  4. Get 2 grams Salt
  5. Prepare 15 grams Sugar
  6. Take 15 grams Butter
  7. You need 5 grams ○Melted butter
  8. Use 6 grams cinnamon sugar
  9. Provide 1 *Beaten egg
  10. Take 1 Icing (powdered sugar+water)
Instructions to make Flower Garden Cinnamon Roll:
  1. Place all but ○ ingredients into the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle, let it complete the kneading and first rise. Adjust the time by the type of the bread machine.
  2. Take out the dough from the pan, punch it down to remove the trapped air, make it into a cylinder shape, then divide it into 3 pieces.
  3. Separate a small ball from each dough that becomes the center of the flower (should be 1/4 size of the big ball) and a large ball which becomes the petals. Total of 3 big balls and 3 small balls=6 balls.
  4. Roll each dough into a ball again, cover it with damp cloth and let it rest for 10 minutes.
  5. Roll out the big ball into rectangle, brush on the melted butter and sprinkle the cinnamon sugar on top. Roll up the dough starting with the end closer to you. Close the seam tightly.
  6. With a dough scraper, make slits into the dough with 1cm spaces in between.
  7. Wrap the big dough with the slits around the reshaped small ball (center part) evenly at the center. Open the cross section to look like a petal and close the edge. Leave some space in between the center part and the petals allowing the dough to bulge out.
  8. Let it rest again an oven heated somewhere between 38～40℃, for about 40 minutes.
  9. Apply beaten egg onto the dough with a brush. Bake it for 12 minutes in an oven preheated to 180℃. When the baking is done, cool it down on wire racks. You can pour some icing on top if you would like (powdered sugar 5 :water 1).

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