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Bacon Mayonnaise Bread Roll
Bacon Mayonnaise Bread Roll

Before you jump to Bacon Mayonnaise Bread Roll recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.

Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bacon mayonnaise bread roll recipe. You can cook bacon mayonnaise bread roll using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Bacon Mayonnaise Bread Roll:
  1. Get 400 grams Bread (strong) flour
  2. Take 8 grams Dry yeast
  3. Take 40 grams Sugar
  4. Provide 6 grams Salt
  5. You need 12 grams Powdered skim milk
  6. Prepare 40 grams Shortening
  7. Prepare 260 grams Water
  8. Use 15 slice ●Bacon
  9. You need 1 ●Mayonnaise (to taste)
  10. You need 1 ●Dried parsley (to taste)
Instructions to make Bacon Mayonnaise Bread Roll:
  1. Make the dough using the bread machine (setting the mixing time to 20 minutes, and the first rising time to 40 minutes). Divide the dough into 15 portions, each weighing 50 g, and let the dough rest for 20 minutes.
  2. Roll out the dough into a square shape as much as possible, and place a slice of bacon on top. Roll the dough from one side to form a log. Cut the dough to form 6 small cylinders.
  3. Place the cylinders of dough into aluminum cupcake cups (refer to the photo on the right) and allow the dough to rise again for 25 minutes.
  4. Brush the surface with beaten egg and garnish with mayonnaise by making a checkerboard pattern as shown in the photo on the right. Bake at 170°C in a pre-heated oven for 10 minutes.
  5. Done! After they are baked, garnish with dried parsley.
  6. Arrange the recipe a little and make a variety of breads. This is spicy bacon bread.
  7. Roll out the dough into a square, place the bacon in the middle, and fold the top and bottom edges towards the center. Fold into half, and with your dough scraper, make several slices.
  8. Shape the dough into a circle with the cuts facing outwards (refer to the photo on the right). Pinch together the seam where the two opposite edges meet. I forgot to sprinkle black pepper on the bacon before I rolled up the dough, so after I brushed the surface with beaten egg, I decided to garnish with black pepper before baking.

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