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Before you jump to Bacon Sautéed Cabbage recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Most of your meals should also include fish like salmon or lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
If you determine that your health is important to you, you ought to take these tips to heart. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to bacon sautéed cabbage recipe. To cook bacon sautéed cabbage you need 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Bacon Sautéed Cabbage:
- Provide 1/4 head cabbage sliced thin
- Get 4 slices bacon chopped
- Use 1/2 small onion chopped
- You need to taste Salt and pepper
- Get to taste Garlic powder
- Provide 1/2 tblsps cayenne vinegar (I made mine)
Steps to make Bacon Sautéed Cabbage:
- Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done… add the cayenne vinegar and let cook until the cabbage starts to brown a little…
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