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Mini dinner roll with Szeshuan soup side
Mini dinner roll with Szeshuan soup side

Before you jump to Mini dinner roll with Szeshuan soup side recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. A number of foods really do improve your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you don’t throw away the egg yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try to eat an egg and feel happier!

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to mini dinner roll with szeshuan soup side recipe. You can have mini dinner roll with szeshuan soup side using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mini dinner roll with Szeshuan soup side:
  1. You need 2 cup maida/Allpurpose flour
  2. Take 2 teaspoon yeast
  3. Provide 3 tablespoon butter
  4. Use 1 teaspoon salt
  5. Provide 3 tablespoon sugar
  6. You need milk half cup
  7. You need 1 large egg
Steps to make Mini dinner roll with Szeshuan soup side:
  1. Melt 3 tablespoon butter on low heat turn off heat when butter melts add milk on room temprature.it gets warm when mix with melted butter.now add sugar and salt mix well add yeart rest for 5 minute.now add 2 cup maida mix with wooden spoon.add one large egg on room temprature.Knead for 2 minute rest for 1 hour by covering.keep it in warm place.
  2. After one hour dough gets double in size.Knead for 1 minute make 8 small balls.brush ur baking tray with oil.now roll each ball to make a long rope shape twist and make a knot.pinch the ends to secure..make 8 rolls by repeating same process.Rest for 1 hour.after one hour brush all rolls with egg white.
  3. Preheat oven 180c for 15 minutes.add baking tray and bake for 15 minutes.after 15 minutes.when it turns golden colour.remove from oven.serve with soups as soup sides by cutting into two halves and add some butter.

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