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Harvesting Bacon Drippings
Harvesting Bacon Drippings

Before you jump to Harvesting Bacon Drippings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It’s not difficult to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you feel happier. These grains can help you feel full for longer also, which can help your mood too. Feeling famished can actually make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to harvesting bacon drippings recipe. To make harvesting bacon drippings you only need 1 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Harvesting Bacon Drippings:
  1. Prepare 2-1/2 pound hog jawls sometimes called hog mawls
Steps to make Harvesting Bacon Drippings:
  1. Rinse the piece(s). Remove the skin. Put the skin into a skillet or pan preferably with a side designed to pour out. Put the fat side down. Render the fat then remove skin set aside or discard. You can cut into strips and use for fishing with.
  2. Slice the jawls into strips. Add the strips to the pan at medium heat. I have super burners on the stove you don't want to burn it because you will use it later to cook with. As it renders turn so it renders well.
  3. Sometimes the pieces will start to curl up. If so cut it at the center of the bend upwards. This will allow both pieces to lay flat and render the drippings evenly. Set the cooked pieces aside can be frozen for another day if necessary.
  4. After each batch being rendered add the drippings to a sterilized jar. After the last batch use some of the bacon to scrape the bottom of pan to get some of the bits and pieces off the bottom. Add to the jar. Seal allow to cool and store in your pantry use as needed. I hope this helps, and I hope you enjoy!!!!

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