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Mohnstriezel (German Poppy Seed Roll)
Mohnstriezel (German Poppy Seed Roll)

Before you jump to Mohnstriezel (German Poppy Seed Roll) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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You have to remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. You may already know that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that can provide you with the potassium you need is broccoli. Another thing you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mohnstriezel (german poppy seed roll) recipe. To cook mohnstriezel (german poppy seed roll) you need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):
  1. You need - DOUGH -
  2. Get 220 g flour (about 1 3/4 cup)
  3. Take 1 tsp active dry yeast
  4. Get 50 g sugar (1/4 cup)
  5. Get 60-100 ml warm water (1/4-1/3 cup)
  6. Use 1/2 egg, at room temp
  7. Provide 1-2 tsp grated lemon peel (optional)
  8. Use pinch salt
  9. Prepare - FILLING -
  10. You need 120 ml hot milk (1/2 cup)
  11. Provide 150 g poppy seeds (240 ml | 1 cup)
  12. Take 15 g butter (1 Tbsp)
  13. Use 120 ml sugar (1/2 cup)
  14. Use 1 Tbsp semolina flour or Zwieback breadcrumbs
  15. Prepare 35 g chopped almonds (60 ml | 1/4 cup)
  16. Provide 50 g raisins or currents (60 ml | 1/4 cup, packed)
  17. Prepare 1/2 egg - leftover from dough
  18. Use 1/4 tsp ground cinnamon
  19. Use - TOPPING -
  20. You need Confectioner's sugar
  21. Get 1 dollop melted butter
Steps to make Mohnstriezel (German Poppy Seed Roll):
  1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
  2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
  3. Cover and let rise for 1-2 hours until doubled in size.
  4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
  5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
  6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
  7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
  8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
  9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
  10. Slice, serve and devour!

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