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Chamorro Sweet Roll Style Hot Dog Buns
Chamorro Sweet Roll Style Hot Dog Buns

Before you jump to Chamorro Sweet Roll Style Hot Dog Buns recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. At times, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps improve your mental focus while calming the rest of your body. You knew green tea could help you feel so much healthier. Now you know that applies to your mood too!

See, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to chamorro sweet roll style hot dog buns recipe. You can cook chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. You need 200 grams Bread flour
  2. Use 30 grams Plain flour
  3. Take 40 grams Sugar
  4. Use 30 grams Shortening
  5. Prepare 3 grams Salt
  6. Take 150 grams Low-fat milk
  7. You need 3 grams Dry yeast
Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
  2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
  3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
  4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
  5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
  6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
  7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
  8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
  9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
  10. After baking, transfer the buns carefully onto a cooling rack.
  11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
  12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
  13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.

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