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Jaggery Cinnamon roll
Jaggery Cinnamon roll

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We hope you got insight from reading it, now let’s go back to jaggery cinnamon roll recipe. You can have jaggery cinnamon roll using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Jaggery Cinnamon roll:
  1. You need For the dough
  2. Get 280g / 2 cups approx Whole wheat
  3. Take 1 cup approx Warm milk and water
  4. Provide 2 tablespoon Milk powder
  5. Take 3/4 teaspoon Instant Yeast
  6. Use 1 tablespoon Sugar
  7. Use 1 teaspoon Salt
  8. Prepare 2 tablespoon Olive oil
  9. Prepare Filling
  10. Use 1/2 cup Powdered jagerry
  11. Provide 2 tablespoon Soft butter
  12. Provide 2 teaspoon Cinnamon
Steps to make Jaggery Cinnamon roll:
  1. Take 1/2 cup of warm milk and water, add sugar and yeast to it.
  2. In a deep bowl add the flour, milk powder, salt and 1 tablespoon of oil.
  3. To this add the yeast solution and mix to form a soft dough by adding rest of the milk and water solution.
  4. Transfer the dough to a floured surface and start kneading by stretching and pulling.
  5. Add rest of the oil while kneading.
  6. Knead for about 12-15 minutes till the dough bounces back.
  7. Keep the dough in a well oiled deep bowl and cling wrap it.
  8. Keep it aside for the first proofing.
  9. Once it doubles in size take the dough on the counter, punch out all the air.
  10. Roll it into rectangle on a floured surface, apply soft butter.
  11. Mix jagerry and cinnamon powder, sprinkle over the buttered dough.
  12. Roll up the dough and seam the edges to seal.
  13. Cut them into 8-10 rolls or as per your desired sizes you can cut the rolls.
  14. Place the rolls close together in a baking tray coated with butter and sugar.
  15. Cling wrap it and allow it to proof.
  16. After it has doubled, give a milk wash and bake in a pre heated oven at 180 degrees for 20 minutes.
  17. Rub generous amounts of butter once it’s out of the oven to make the crust soft and shiny. Serve warm

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