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Coppe-pan (Soft Bread Roll) With Honey
Coppe-pan (Soft Bread Roll) With Honey

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We hope you got insight from reading it, now let’s go back to coppe-pan (soft bread roll) with honey recipe. To make coppe-pan (soft bread roll) with honey you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Coppe-pan (Soft Bread Roll) With Honey:
  1. Take 200 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Prepare 3 grams Instant dry yeast
  4. Prepare 10 grams Sugar (raw cane sugar or light brown sugar)
  5. You need 1/3 tsp Salt
  6. Prepare 20 grams Honey
  7. Use 20 grams Butter
  8. Prepare 180 ml Milk
  9. Provide 1 dash Milk (to finish)
Steps to make Coppe-pan (Soft Bread Roll) With Honey:
  1. Put the bread flour, cake flour, yeast, sugar, salt, honey and butter (softened at room temperature) in a bowl.
  2. Warm up the milk in a pan or the microwave to about body temperature, and pour into the bowl from Step 1.
  3. Mix it together using a pastry cutter or similar. When it comes together, take it out of the bowl and knead well with your hands.
  4. When the dough has formed a smooth, shiny ball, round it off, put it back in the bowl, cover with plastic wrap and leave in a warm place (1st rising).
  5. When the dough is 2 to 3 times its original volume, the 1st rising is done.
  6. Take the dough out onto a work surface, divide into 5 portions and round off each. Cover with plastic wrap and leave to rest for 10 minutes.
  7. Roll the dough out with a rolling pin about 10 wide x 18 cm long. Roll the long sides of the dough in towards the center and fold in.
  8. Fold the dough in half, seal closed and flip it over. Place on a baking sheet lined with kitchen parchment paper.
  9. Form the other 4 rolls in the same way. Line them up on the lined baking sheet, leaving space in between them. Cover with plastic wrap or a tightly wrung out moistened kitchen towel, and leave to rise in a warm place (2nd rising).
  10. When the rolls have doubled in volume, brush the surfaces with the milk. Bake in a preheated 180°C oven for 15 minutes.
  11. When the tops are browned they're good to go! Cool on a rack, and the rolls are done. They're good simply spread with some butter!

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