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Robin's Pepperoni Roll/Pizza Crust
Robin's Pepperoni Roll/Pizza Crust

Before you jump to Robin's Pepperoni Roll/Pizza Crust recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

While some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body demands to stay healthy. Some of these hormones that are needed can only be created by having these fatty acids within your diet.

By following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to robin's pepperoni roll/pizza crust recipe. To make robin's pepperoni roll/pizza crust you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Robin's Pepperoni Roll/Pizza Crust:
  1. Take 2.5 C Plain Flour
  2. Get 1 tsp Salt
  3. Take 1 Packet (7 g) Yeast
  4. Use 1 C Warm Water
  5. Take 1 Tbsp Sugar
  6. Take 2 Tbsp Olive Oil
  7. Take Herbs optional
Instructions to make Robin's Pepperoni Roll/Pizza Crust:
  1. Mix the sugar into the warm water until dissolved. Add the yeast and olive oil to the mixture and stir. Set aside until foamy.
  2. In a large bowl, add the flour and salt. Herbs such as oregano and basil can be added. Stir to combine.
  3. Add the yeast mixture to the flour and combine with your hand until dough forms and it's no longer sticky.
  4. Knead the dough on a floured surface until springy and smooth.
  5. Place the dough back in the large bowl, cover and set aside to rise for about an hour.
  6. Once it has doubled in size, knock back the dough.
  7. Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use.
  8. Top your pizza with desired sauce and toppings. Or for a pepperoni roll: Put pepperoni and cheese on top of the pizza dough. Roll and seal the seams. Brush the top with a beaten egg.
  9. Bake at 200°C for 20 minutes or until golden brown.

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