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Maple syrup pecan cinnamon roll (TangZhong /water roux method)
Maple syrup pecan cinnamon roll (TangZhong /water roux method)

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Your mood can really be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time calming your body. You knew that green tea helps you be better. Now you know green tea can help raise your mood too!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. To cook maple syrup pecan cinnamon roll (tangzhong /water roux method) you need 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Maple syrup pecan cinnamon roll (TangZhong /water roux method):
  1. Take Water roux paste
  2. You need 50 g Bread flour
  3. Provide 150 cc Milk or water 250 cc
  4. Take Bread dough
  5. Take 100 g Water roux paste
  6. You need 320 g Bread flour
  7. Use 3 g Active yeast
  8. Provide 24 g Whole egg
  9. You need 70 g Milk
  10. Use 35 g Unsalted butter
  11. Take 0.5 teaspoon Vanilla paste
  12. Provide 50 g Caster sugar
  13. You need 0.5 teaspoon Salt
  14. You need Topping
  15. You need 60 g Maple syrup
  16. Prepare 45 g Pecan
  17. Prepare 2 Tablespoons Mixed nuts
  18. Take The filling
  19. Prepare 3 Tablespoons Brown sugar
  20. You need 1 Tablespoon Cinnamon powder
  21. Prepare 20 g Unsalted butter
Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
  1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
  2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
  3. Add in the butter in and mix well.
  4. Keep beating the dough until it can stretch.
  5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
  6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
  7. Get a bake tray and put in the maple syrup and nuts.
  8. Mix brown sugar and cinnamon powder into a bowl.
  9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
  10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
  11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

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