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Soft & Moist Mini Roll Loaf In a Pound Cake Pan
Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Before you jump to Soft & Moist Mini Roll Loaf In a Pound Cake Pan recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you do not throw out the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are high in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to soft & moist mini roll loaf in a pound cake pan recipe. You can cook soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. You need 250 grams ●Strong bread flour
  2. You need 50 grams ●Cake flour
  3. Prepare 18 grams ●Sugar
  4. Provide 5 grams ●Baked salt
  5. Use 3 2/5 grams ●Yeast
  6. Take 16 grams Margarine
  7. Use 110 grams ■Water
  8. Prepare 110 grams ■Milk
Instructions to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
  7. Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

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