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Pon de Rings that You Can Easily Roll Up By Hand
Pon de Rings that You Can Easily Roll Up By Hand

Before you jump to Pon de Rings that You Can Easily Roll Up By Hand recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Grains can be excellent for driving away a bad mood. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. These grains can help you feel full for longer as well, which is a mood improver. It’s not difficult to feel a little bit off when you are starving! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to pon de rings that you can easily roll up by hand recipe. To make pon de rings that you can easily roll up by hand you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pon de Rings that You Can Easily Roll Up By Hand:
  1. Take 200 grams Bread (strong) flour
  2. Prepare 80 grams Shiratamako (mochiko)
  3. Take 10 grams Sugar
  4. Prepare 5 grams Salt
  5. Use 10 grams Skim milk powder
  6. Prepare 70 grams Silken tofu
  7. You need 15 grams Butter (or margarine)
  8. Prepare 150 ml Water
  9. Take 1 tsp Dried yeast
Steps to make Pon de Rings that You Can Easily Roll Up By Hand:
  1. Make the dough. Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes. Then start bread maker pizza course!
  2. Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes.
  3. Divide into six balls.
  4. If you pinch just a small amount of the balls together, then they won't break apart so easily when fried. Lightly coat the joints with water, reinforcing them.
  5. It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven.
  6. Fry at 160°C until they are nice colored. Use whatever toppings you like!
  7. You can also divide it into 6 balls and just fry it like that!
  8. This is what it looks like when you fry it at half portions of the 6 pieces. I stuck the centers together thoroughly so that they won't fall apart.

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