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Before you jump to Bacon ham roll recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Cold water fish are great for eating if you wish to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can really help you overcome depression.
See, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to bacon ham roll recipe. You can cook bacon ham roll using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Bacon ham roll:
- Get 2 lb ground beef
- Take 2 eggs
- Provide 1 cup breadcrumbs
- Use to taste Salt
- Prepare to taste Pepper
- Get 2 teaspoons garlic powder
- You need 4 slices ham
- Provide 8 slices cheddar cheese
- Get 2 cups spinach
- Get 10 slices bacon
Steps to make Bacon ham roll:
- Preheat the oven to 350°F (180°C)
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
- Fearfully lift the meat and roll the meat up.
- Place straps of bacon on an other baking tray lined with aluminum foil.
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
- Bake the aluminum wrapped roll for 25 minutes.
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
- Cool for 5 minutes, then slice and serve.
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