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Before you jump to Classic Arabian Shwarma/Chicken Pita Roll recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to think that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that basically can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.
Cold water fish are great for eating if you wish to beat back depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can earnestly raise your mood.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to classic arabian shwarma/chicken pita roll recipe. You can have classic arabian shwarma/chicken pita roll using 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Classic Arabian Shwarma/Chicken Pita Roll:
- Take Pita bread
- Provide 2 - 3 cups Maida
- Provide 1 - 2 tablespoons Ghee Oil /
- Use to taste Salt
- Provide 1 teaspoon Yeast
- Provide 3/4 teaspoon Sugar
- Use 1 cup water warm
- Provide grease oil to
- Take Filling
- Take 4 - 5 Chicken Marinated pieces
- Use 2 Tomatoes sliced
- You need 1 - 2 lettuce leaves
- Provide 1 number Onions sliced finely
- Get 2 tablespoons Mayonnaise
- Get 1/4 cup Corainder chopped
- Use 1 - 2 tablespoons tahini sauce
- Get Mint leaves
- You need Tahini Sauce
- You need 1 cup sesame seeds White
- Use 4 - 5 Garlic chopped
- Get 1 - 2 tablespoons Lemon juice
- Use pinch Salt a
- Take 1 tablespoon Chaat masala
- Use 2 - 4 tablespoons Oil
- Take 1 teaspoons Pepper
- You need 1/2 cup Curd
- You need / mintcoriander chopped to garnish
Instructions to make Classic Arabian Shwarma/Chicken Pita Roll:
- For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise.
- Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them.
- Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves.
- Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up.
- Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!
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