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Cinnamon rolls #weeklyjikonichallenge
Cinnamon rolls #weeklyjikonichallenge

Before you jump to Cinnamon rolls #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Although some of you enjoy having your snack foods, rather than reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be created by having these fatty acids in your diet.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls #weeklyjikonichallenge recipe. You can cook cinnamon rolls #weeklyjikonichallenge using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon rolls #weeklyjikonichallenge:
  1. Use 1 cup warm milk
  2. Take 2 1/4 tsp instant yeast
  3. Take 1 large egg, room temperature
  4. Get 2 tbsp butter melted, divided
  5. Provide 4 tbsp granulated sugar
  6. You need 1/2 tsp salt
  7. Prepare 3 cups all purpose flour
  8. You need For cinnamon roll filling :
  9. You need 6 tbsp butter softened
  10. Prepare 1/4 cup granulated sugar
  11. Prepare 2 tbsp ground cinnamon
Instructions to make Cinnamon rolls #weeklyjikonichallenge:
  1. Gather all your ingredients
  2. In a large mixing bowl (or using a stand mixer), add 1 cup warm milk and sprinkle with instant yeast. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt.
  3. Add 3 cups flour and stir in with a firm spatula or wooden spoon until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won’t stick to clean/dry fingertips. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise in a warm 100˚F oven for 30 minutes (or at room temp 1 hour), until doubled in size.
  4. Generously dust a clean work surface with flour and turn the dough out onto the floured surface. Sprinkle dough lightly with flour and roll into even 17″x10″ rectangle, squaring off the sides. Dot the surface of dough with 6 Tbsp softened butter and spread it out evenly all the way to the edges.
  5. In a small bowl, stir together 1/4 cup sugar and 2 Tbsp cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it's rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls.
  6. Butter sides and bottom of a 9×13 baking pan with 1 Tbsp butter and arrange cinnamon rolls, evenly spaced with the cut-side down. Cover with plastic wrap and let rise in a warm 100˚F oven 20-30 minutes, (or room temp 50-60 min), until puffed. Do not proof too long.
  7. Brush tops with 1 Tbsp melted butter and bake at 350˚F for 22-24 mins or until tops are lightly golden. Let cool in pan 15 minutes then serve. You can glaze them with your favorite toppings

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