Hello everybody, welcome to our recipe page, looking for the perfect Professional cinnamon rolls topped with cream cheese icing recipe? look no further! We provide you only the best Professional cinnamon rolls topped with cream cheese icing recipe here. We also have wide variety of recipes to try.

Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

Before you jump to Professional cinnamon rolls topped with cream cheese icing recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Cold water fish are great if you want to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to professional cinnamon rolls topped with cream cheese icing recipe. To make professional cinnamon rolls topped with cream cheese icing you need 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Professional cinnamon rolls topped with cream cheese icing:
  1. Get sweet roll dough
  2. Get 4 oz butter
  3. Get 4 oz sugar
  4. You need 1/4 tsp salt
  5. Get 3 oz egg
  6. Take 1 oz non fat milk solids ( powder milk)
  7. Provide 16 oz bread flour or all purpose
  8. You need 4 oz cake flour
  9. Take 8 oz milk
  10. Use 2 tbsp yeast
  11. Prepare filling
  12. You need 2 oz butter
  13. Use 4 oz brown sugar
  14. Use 4 oz granulated sugar
  15. Prepare 1 oz cinnamon
  16. Prepare Cream cheese icing
  17. You need 1 oz butter
  18. You need 3 oz cream cheese
  19. Get 5 oz powdered sugar
  20. Get 3 oz heavy cream
  21. You need 1/4 tbsp vanilla extract
Instructions to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

If you find this Professional cinnamon rolls topped with cream cheese icing recipe valuable please share it to your friends or family, thank you and good luck.