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Corn Rolls Soy Sauce and Butter Flavored
Corn Rolls Soy Sauce and Butter Flavored

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We hope you got benefit from reading it, now let’s go back to corn rolls soy sauce and butter flavored recipe. To cook corn rolls soy sauce and butter flavored you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Corn Rolls Soy Sauce and Butter Flavored:
  1. Take Bread Roll Dough (You can use whatever you would like)
  2. Take 250 grams Bread flour
  3. Get 20 grams Sugar
  4. You need 5 grams Skim milk powder
  5. Get 4 grams Salt
  6. Prepare 20 grams Butter or Margarine
  7. Prepare 4 grams Dry yeast
  8. You need 140 ml Water
  9. Take 25 grams Egg
  10. Use Filling:
  11. You need 150 ml Frozen, canned, or fresh corn
  12. Use 15 grams Butter or Margarine
  13. Get 1 and 1/2 teaspoons Sugar
  14. Prepare 1 tbsp Soy sauce
  15. You need 1 if you need it. Beaten egg for finishing touches
  16. You need 1 Optional
  17. You need 1 dash Butter or Margarine if you prefer.
  18. Prepare 1 dash Soy sauce
Instructions to make Corn Rolls Soy Sauce and Butter Flavored:
  1. Combine all the dough ingredients and put them in a bread machine. Let it complete the first rising.
  2. Prepare the filling. Take the corn, butter, and soy sauce and microwave or stir fry.
  3. Once it's done rising, poke the dough with a finger coated in flour to test. Divide the dough into however many rolls you want to make and form them into balls. Let them sit for 15 minutes.
  4. Shape the dough. Roll out the dough to make a circle like shape, fold the corn in the dough and make it into a ball again.
  5. How to make the hatch marks across the top. Make one lengthwise, slightly deep cut. Cut left and right diagonally on that line.
  6. Before they are done, top them with butter. You can drizzle a bit of soy sauce to make it more delicious.
  7. Let the dough rise a second time for 50 minutes at 35℃. Once done, coat them with the beaten egg. Then, in a preheated oven at 200℃, bake for about 10 minutes. Once they reach a nicely baked color, they are done.

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