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Baked sardine
Baked sardine

Before you jump to Baked sardine recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. Spinach is additionally something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

By following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to baked sardine recipe. To make baked sardine you only need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Baked sardine:
  1. Take 700 gm sardine
  2. You need Half a lemon
  3. You need 1 table spoon back pepper
  4. You need 1 teaspoon salt
Instructions to make Baked sardine:
  1. Clean the sardine. Pre heat the oven to 150 degree.
  2. Sprinkle pepper and salt, squeeze lemon. Put it in the over for 20 mins

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