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We hope you got benefit from reading it, now let’s go back to sardine bread recipe. You can cook sardine bread using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sardine bread:
- Prepare 4 cups universal flour (or bread made of flour)
- Prepare 3 tablespoons yeast bread
- Get 3 tablespoons sugar
- Use 1/2 tablespoon salt
- Prepare 7 tablespoons butter
- Provide 250 ml hot milk
- Provide 10 tablespoons water
- Take 2 eggs
- You need 1 can sardine
- You need bowl Big
- Get Egg and glaze milk
Instructions to make Sardine bread:
- Mix warm milk and yeast and leave it for at least 15 minutes until it is foamy. - Mix flour, sugar, and salt in a bowl, then add beaten eggs. Stir well with a spatula or hand. Then add the melted butter and mix well. - Add the yeast and milk and mix well (you can use it with a mixer or hands) until it turns into a paste. The dough will become sticky and smooth.
- Put the dough on the flour pad so that it does not stick to the surface. Spread flour on the dough. - Knead the dough with your hands on the surface or roller, as appropriate. Knead the dough for about 5-7 minutes. - Return the dough to a bowl and cover with a clean white cloth. Put the pan in the oven and let stand for about an hour. After an hour, knead the dough again for about 5-7 minutes and return to the oven for another 45 minutes to rise. Remove, then mix again.
- Crush the sardine. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan. - - Put a white cloth on the dough pan and grow it in a warm place for about 15 minutes—Preheat the oven to 280 degrees. - - When the oven is ready, place the pan in the oven and bake for 30 minutes. Take it out, and it’s ready.
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