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Sardine fritters with green salad
Sardine fritters with green salad

Before you jump to Sardine fritters with green salad recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Green tea is actually great for your mood. You knew green tea had to be mentioned, right? Green tea is high in a certain amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. And now you are aware that it can help you be happier as well!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sardine fritters with green salad recipe. To cook sardine fritters with green salad you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sardine fritters with green salad:
  1. You need non-stop, clean sardines
  2. Prepare tablespoon chopped parsley
  3. Prepare tablespoon strong hrissa (spicy red pepper coulis)
  4. Get tablespoon lemon juice
  5. Prepare tablespoon lemon juice
  6. Prepare 1 green salad
  7. Take tomato
  8. Prepare 1 lemon -
  9. You need 1 boiled egg 3 tablespoons of breadcrumbs
  10. Prepare 1 tablespoon vinegar - salt 3 tablespoons of flour
  11. Prepare 2 tablespoons olive oil
  12. Use 1 egg
Instructions to make Sardine fritters with green salad:
  1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
  2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
  3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

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