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Before you jump to Gurasa & sardine souce recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to gurasa & sardine souce recipe. You can cook gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Gurasa & sardine souce:
- Take 2 cups flour
- Provide Tbl spoon of yeast
- Prepare Baking powder
- Provide Pinch salt
- Get Sardine souce
- Use 1 can sardine
- Use Bell pepper
- You need Onions
- Prepare Veg oil
- Provide Seasonings
Instructions to make Gurasa & sardine souce:
- In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery.
- On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook
- For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines
- Ready to serve. Enjoy
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