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We hope you got benefit from reading it, now let’s go back to sardines fritters recipe. To cook sardines fritters you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sardines Fritters:
- Use 2 canned sardines in tomato sauce(155g)
- Get 4 cloves garlic, minced
- Prepare 1 onion, minced
- Provide 2 beaten eggs
- You need 2 tbsp all-purpose flour
- Prepare 4 Chives, chopped
- Take Coriander, chooped
- Take 1 carrot, minced (optional)
- Get Salt and Pepper
- You need Oil, for pan frying
Instructions to make Sardines Fritters:
- Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork.
- Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly.
- Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side.
- Drain on paper towels to remove excess oil.
- Serve with your favorite dipping sauce or eat as it is.
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