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Before you jump to Bacon Wrapped Apples recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this post we shall be going over foods that you should be eating that can help you remain in good health.
When it comes to sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. You will recognize that salmon is additionally rich in Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. To be able to limit your fat intake you ought to cut off any visible fat before you prepare the meats.
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We hope you got insight from reading it, now let’s go back to bacon wrapped apples recipe. You can have bacon wrapped apples using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Bacon Wrapped Apples:
- Take 1 medium apple (Fuji or other sweet apples), peeled and cut into 10 slices
- You need 1 teaspoon butter, melted
- Take 1/2 teaspoon cinnamon
- You need 5 strips bacon, cut each strip in half
Instructions to make Bacon Wrapped Apples:
- In a medium bowl, toss the apples with the melted butter. Sprinkle the cinnamon over apple slices and toss to coat.
- Wrap each slice of apple with 1 piece of bacon. Secure the bacon with tooth picks if necessary. (If using toothpicks, make sure to soak the toothpicks for at least 10 minutes before hand.)
- Place the bacon wrapped apples inside the fryer basket. Air fry at 400F (200C) for about 10-12 minutes, flip once if necessary, until the bacon appears nice and crispy.
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