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We hope you got insight from reading it, now let’s go back to sardine fra diavolo recipe. To make sardine fra diavolo you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Sardine Fra Diavolo:
- Provide 4 tablespoon olive oil
- Get small onion, chopped
- Use 4 cloves garlic, minced
- Prepare 3/4 cup white wine (I used a pinot grigiot - went great with finished meal)
- You need 28 oz. can crushed tomatoes
- Provide 1 teaspoon red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
- Get 1 teaspoon basil, dried
- Provide 3/4 teaspoon salt
- Prepare 1/2 teaspoon oregano, dried
- Take 1/2 teaspoon parsley, dried
- Prepare 3 tins Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
- Prepare to taste salt & black pepper
- Take 1 pound linguine or spaghetti
Instructions to make Sardine Fra Diavolo:
- Heat olive oil in a dutch oven or large skillet.
- Saute onions until translucent, about 10 minutes.
- Add minced garlic, saute for a minute or two.
- Add white wine, scrape pan to deglaze.
- Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
- Simmer, covered, for 15- 20 minutes, stirring occasionally.
- Taste, add additional red pepper if more heat is preferred.
- Add sardines. Simmer over low heat for 10 minutes.
- Salt & pepper to taste if necessary.
- Serve over cooked spaghetti or linguine. Enjoy!
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