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We hope you got benefit from reading it, now let’s go back to tazukuri: caramelized sardine recipe. You can cook tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tazukuri: Caramelized Sardine:
- Take 20 g dried small sardines
- Use 1 1/2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Use 2/3 Tbsp sugar
Steps to make Tazukuri: Caramelized Sardine:
- Roast the sardines at low heat. Cool them down on a plate.
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
- Spread them on a plate to cool down.
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