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Bacon & Parmesan Brussels!
Bacon & Parmesan Brussels!

Before you jump to Bacon & Parmesan Brussels! recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to bacon & parmesan brussels! recipe. You can cook bacon & parmesan brussels! using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Bacon & Parmesan Brussels!:
  1. Prepare 5 strips thick cut bacon
  2. Prepare 2 tablespoons butter/ or olive oil
  3. You need 2 cups brussel sprouts - halved
  4. Provide Salt/ pepper
  5. Provide 4 cloves fresh garlic-minced
  6. Prepare 1/4 grated Parmesan cheese
  7. Provide 3 tablespoons bacon fat
Steps to make Bacon & Parmesan Brussels!:
  1. Rinse and trim brussel sprouts. Cut in half and set to the side.
  2. Largely dice 5 slices of bacon and fry in a cast iron skillet. Once cooked, remove bacon from pan with slotted spoon. Pour out the bacon remaining in pain. Add 3 tablespoons of the bacon fat back into the skillet, along with butter or olive oil. Add Brussels cut side down. Once they are browned begin stirring the Brussels around. Add salt and pepper. Once they are cooked to your liking add in garlic. Toss around being careful not to burn garlic.
  3. Add bacon in.. Turn off the stove and as much fresh Parmesan as you like!

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