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We hope you got insight from reading it, now let’s go back to sardine quiche, sliced tomatoes recipe. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sardine quiche, sliced tomatoes:
- Provide For the dough■■■■■■■■
- You need 125 g flour
- Take 50 g water
- Provide 50 g oil olive
- Prepare Pinch salt
- Prepare Pinch thyme
- You need Pinch garlic powder
- Take Pinch black pepper
- You need For stuffing■■■■■■■■■
- Prepare 1 onion
- Provide 1 tomato
- Get 3 cloves garlic
- You need 1 bay leaf
- You need 1 sprig thyme
- You need 1 teaspoon chopped parsley
- Provide Salt
- Use Pinch black pepper
- You need 1 teaspoon red chili paste
- Provide 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Provide 3 eggs
- Provide 5 tablespoon Liquid cream
- Use 3 tablespoon grated cheese
- You need Pinch black pepper
- Prepare Pinch thyme
- You need Pinch garlic powder
- You need Salt
- You need 1 teaspoon chopped parsley
- Use 50 g melted cheese for brush the quiche base
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
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