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We hope you got insight from reading it, now let’s go back to mackerel sardines with sotanghon soup recipe. You can cook mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mackerel sardines with sotanghon soup:
- Use 2 cans Mackerel sardines (I prefer Saba brand)
- Use Sotanghon noodles
- You need 1 tbsp garlic (minced)
- You need 1 pc medium sized onion (sliced)
- You need 1 pc tomato (quartered)
- Take Spring onions
- Prepare to taste Salt & pepper
Steps to make Mackerel sardines with sotanghon soup:
- First, soak the sotanghon noodles in water. Set aside.
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
- Add the sotanghon noodles.
- Add salt and pepper to taste.
- Serve while still hot.
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